Food and Beverage Server
A Food and Beverage Server is a sales and service attendant who provides food and beverage service using interpersonal skills, product knowledge, and sales techniques to meet and exceed guests’ expectations. With emerit Food and Beverage Server training, you'll become skilled at:
- providing insightful menu suggestions.
- performing professional serving techniques.
- communicating effectively with a diverse range of guests.
To receive Professional Certification as a Food and Beverage Server, you must successfully complete an occupational knowledge exam, performance evaluation, and work experience.
Occupational Knowledge Exam: This 100-question multiple choice exam is based on the National Occupational Standard for Food and Beverage Servers.
Performance Evaluation: The performance evaluation is based on selected skills from a performance review/checklist. The evaluation is conducted by a qualified evaluator who will observe you on-the-job.
Work Experience: You must complete 500 qualified hours as a Food and Beverage Server.
Prerequisites: None.
For more information, click here.
Tea was discovered in ancient China over 5,000 years ago. According to legend, the Emperor Shen Nong insisted that all water be boiled before drinking for hygienic reasons. One summer day, the Emperor’s servants were boiling water outside. Dried leaves from a nearby bush fell into the boiling water and turned brown. The Emperor wondered what the liquid would taste like and took a sip. Tea was created.
I feel that the Food and Beverage Server certification process has helped me to evolve as a person and as a professional. Giving me standards and goals to achieve has made me diversify my skills and makes me a more desirable employee. This is very helpful in today's competitive job market. 
Ross Willness, TCP
Food and Beverage Server/Sommelier
Treadwell Cuisine
emerit-Certified Food and Beverage Server
Food and Beverage Server/Sommelier
Treadwell Cuisine
emerit-Certified Food and Beverage Server
