Food and Beverage Manager
A Food and Beverage Manager directs, plans, and controls all aspects of food and beverage service in restaurants, dining rooms, hotels, resorts, convention centres, private clubs, institutions, and other similar organizations. A Food and Beverage Manager requires:
- excellent sales and customer service skills.
- proven human resource management skills.
- good communication and leadership skills.
A Food and Beverage Manager must have knowledge of products and services in the food and beverage services industry and in his or her local area, as well as be up-to-date on legislation and regulations. With emerit Food and Beverage Manager training, you'll learn how to excel at motivating and inspiring others, while becoming efficient at a variety of operations.
To receive Professional Certification as a Food and Beverage Manager, you must successfully complete an occupational knowledge exam, performance evaluation, and work experience.
Occupational Knowledge Exam: This 100-question multiple choice exam is based on the National Occupational Standard for Food and Beverage Managers.
Performance Evaluation: The performance evaluation consists of an on-site interview by a qualified evaluator.
Work Experience: You must complete two years in the food and beverage services industry, with at least one year at a supervisory level.
Prerequisites: None.
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Working in the food and beverage services industry has been extremely rewarding for me. The industry relationships I have built are incredible and the places I've travelled because of work have been amazing. Because of the industry's flexible hours, I was able to work evenings and stay at home with my two children until they reached school age. I am now back at it full time and loving every moment of it. 
Dawn Wreford, TCM
Food and Beverage Manager
The Willows Golf and Country Club
emerit-Certified Food and Beverage Manager
Food and Beverage Manager
The Willows Golf and Country Club
emerit-Certified Food and Beverage Manager
