Bartender
A Bartender is a professional service attendant who:
- interacts with staff and guests in a positive and professional manner.
- maintains a neat and clean work area.
- mixes and prepares beverages for guests and staff.
- collects payments and records sales.
- maintains inventory and stock.
emerit Bartender training will teach you the skills you need to perform your job like a professional, enhance your beverage knowledge by providing valuable information on popular drink recipes, and increase their marketability by helping you develop a wide range of transferable skills.
To receive Professional Certification as a Bartender, you must successfully complete an occupational knowledge exam, performance evaluation, and work experience.
Occupational Knowledge Exam: This 100-question multiple choice exam is based on the National Occupational Standard for Bartenders.
Performance Evaluation: The performance evaluation is conducted by a qualified evaluator who will observe you on-the-job. The evaluation is based on selected skills from a performance review/checklist.
Work Experience: You must complete 1,200* qualified hours of experience as a Bartender prior to the performance evaluation.
Prerequisites: None.
For more information, click here.
*Effective for registrations from June 1, 2009 onward.
In the 17th century, a monk named Dom Pérignon is said to have invented Champagne wine. Champagne is a sparkling white wine made from grapes grown in the French province of Champagne. Producers in France own the copyright to the word. Only sparkling wine made in the Champagne region using special grapes can legally be sold under this name.
