Banquet Server
A Banquet Server is responsible for customer service, food and beverage service, table maintenance, and room setup/teardown. He or she works in many different types of environments and a variety of events, including weddings, tradeshows, and conferences. With emerit Banquet Server training, you'll learn how to:
- handle different working conditions.
- provide superior customer service.
- develop a multitude of service support skills that will advance your career.
- build a positive reputation for your establishment.
- identify tableware and the proper methods of serving chilled wine.
To receive Professional Certification as a Banquet Server, you must successfully complete an occupational knowledge exam, performance evaluation, and work experience.
Occupational Knowledge Exam: This 100-question multiple choice exam is based on the National Occupational Standard for Banquet Servers.
Performance Evaluation: The performance evaluation is conducted by a professional evaluator who will observe you on-the-job.
Work Experience: You must complete 800* hours of experience as a Banquet Server or 350 hours of Food and Beverage Server experience prior to the performance evaluation (at least 175 hours of which must be as a Banquet Server).
Prerequisites: None.
For more information, click here.
*Effective for registrations from June 1, 2009 onward.
